Foods CormacRedfield Has Tried

The Netherlands' most famous treat now comes in a bottle.

These salty potatoes were originally boiled in seawater.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

This savory seafood condiment is named after the finest cognacs.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Pennsylvanians come out in droves for this pre-Lent delicacy.

This is one seriously polarizing pie.

This taste bud befuddler is a signature Baltimore sweet.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This retro sandwich filling was once a convenient, comforting funeral food.

Pressed from frozen grapes, this prized wine was a sweet accident.

A pharmaceutical company developed this beverage as drinkable IV solution.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This New Year's luck-bringer has a controversial contemporary taste.

There's even a museum dedicated to this preserved meat.