Foods danieledmondson Wants to Try

Everyone says this vintage chewing gum tastes like soap, including the company.

French Canadians find “nun’s farts” addictively delicious.

Eggnog gone wild, brought to you by the Canadian Military.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.

With this Dutch liqueur, you can now drink licorice.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

A double-ended British pastry that's both main course and dessert.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This sugar-soaked South Asian sweet isn’t your basic bread pudding.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

Goa's signature baked pudding cake is multicultural and multilayered.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.

Follow your nose through Taipei for this crispy, warm street snack.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

The adorable amphibian treats are South Australian icons.

Bees get a lift from helicopters in order to produce this spicy honey.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

A fruit so foul, shamans use it to scare evil spirits.