Foods danieledmondson Has Tried

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

In medieval Germany, drinkers followed a star to local lager.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

From postwar dessert to sweet slice of Canadian identity.

This candy rarely ventures beyond Canada's borders.

No rodents were harmed in the making of this fried Canadian treat.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

Teething babies and royalty were fans of this British city's signature sherry.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

A sandwich so decadent, it was once inappropriate for women to order one.

A sailor's stew that's come to define Liverpudlians.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

Soda mixed with milk creates this frosty, creamy drink.

This “brown cheese” tastes like caramel.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

A Finnish treat that's sweet, dark, and herbal.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.