Places DBlock1001 Wants to Go

Eat the ultimate iteration of Portugal's most beloved pastry.

This pub has roots dating back to 1430 and serves as the setting for multiple Charles Dickens stories.

The former site of Fukuoka’s legendary ramen joint works hard to guide customers to the “original” original.

After fleeing the Syrian civil war, chef Malakeh Jazmati began serving exceptional renditions of her homeland's cuisine in Berlin.

Check out the 125-pound chocolate reindeer in the back of this candy shop.

Get in line for Lisbon’s most famous sandwich.

Feast on buckets of garlicky snails.

This iconic “station bento” comes in an earthenware pot you can take home and repurpose.

When the Cuban government seized a Trader Vic's franchise, they unknowingly led to its preservation.

Sample sweets at an Art Nouveau candy shop that's been in business since 1874.

German-style coffee and cake, just like Oma used to make it.

This family-owned restaurant celebrates Native American cuisine.

Soul-soothing fish congee awaits at one of Hong Kong’s remaining dai pai dongs.

The iconic egg tart gets an upgrade with a laminated sourdough crust.

Sip sweet, luxuriously creamy Hong Kong-style milk tea at this cafe.

Farm-to-table East African-European cuisine is on the menu here.

Catch a live show while drinking cocktails made with local spirits.

This no-frills joint has some of the most sublime Cantonese barbecue in town.

Visit the real-life site of the fictional pizzeria in Bong Joon-Ho's film Parasite.

P-town goes wild for the malassadas at this 87-year-old institution.

Behind these delicious arepas lies a true New York success story.

Feast on some of the finest momos in all of Queens.

Eat and drink at a pub older than the Magna Carta

Provincetown's night owls flock to this 52-year-old pizza joint.