Places DBlock1001 Wants to Go

Epicurean and holy traditions converge in what may be the oldest restaurant in Europe.

Traditional Danish spot where the schnapps are flowing and the smørrebrød is loaded.

A rainbow of kulfi and falooda flows from this Indian-style ice cream parlor.

This beloved cheeseburger-slinging trailer holds Nashville's oldest beer license.

Pickles belong on pizza and this freewheeling outpost proves it.

Visit a family-run restaurant that has been serving the epitome of soul food for more than seven decades.

This iconic meat-and-three seasons every dish with ancestral cooking knowledge from South Carolina’s Lowcountry.

Restoring faith in humanity one pie at a time by selling stellar baked goods on an honor system.

A refugee returns to his homeland to open Ho Chi Minh City’s first Michelin-starred restaurant.

Order your coffee crowned with salted whipped cream or blended with coconut and ice.

House a green chile pork Crunchwrap swaddled in hot, fresh tortillas.

Fuel your honky-tonking with this venue's unbeatable “Recession Special.”

Vietnam’s everyman “broken rice” dish is given one major upgrade at this humble institution.

This crab paste noodle soup specialist has been doling out its namesake dish for more than four decades.

For a taste of Vietnamese gastropub culture, look no further than this convivial seafood joint that stays open till midnight.

This seasonal soft serve shack has been doling out silky swirls since 1951.

Watch maple syrup being made without ever leaving the city.

This 24-hour vending machine serves up homemade treats inspired by the local Japanese snow monkeys.

Order bagels and lox from an iconic Jewish delicatessen with nearly a century of history behind it.

Feast on Middle Eastern mezze from an Israeli expat duo.

This ambitious restaurant celebrates the culinary traditions of the Ozarks before 1870.

Established in 1937, the oldest candy shop in New York City boasts a rainbow-colored inventory that would make Willy Wonka envious.

Order a salt beef-loaded beigel at any hour of the day or night at this East End institution.

This third-generation institution is one of the last in London that still cures its own salt beef for epic sandwiches.