Places DBlock1001 Wants to Go

What was once a communal kitchen now serves heaping portions of hearty German fare.

Sip creative cocktails in the former vault of the Riggs Bank.

Dine on Hungarian-Jewish dishes at this multigenerational, family-run institution.

A real-life homage to the Rachel McAdams and Will Ferrell's fictional Eurovision musical duo.

Housed in a 1912 architectural masterpiece, this outlet of the Golden Arches is a real beauty.

Legend has it that centuries ago, a ghost once frequented this candy shop to feed her still-living baby.

Visit Lima’s one-stop-shop for sustainably sourced and produced Peruvian chocolate.

This cozy café is housed in a repurposed pharmacy originally built in 1927.

“The Place Where Food Grows Near the River” implements ancestral Indigenous agricultural techniques.

For more than 170 years, this family-run bakery has been serving Berlin’s best Baumkuchen, or “tree cake.”

This Tibetan and Naxi village's Honey Rose wine bears the mark of 19th-century French missionaries.

In 1952, this restaurant began selling the Colonel's “secret” recipe.

Dine on ceviche tacos in the sea at this floating restaurant only accessible by boat.

Founded by a Basque immigrant, Mexico City's oldest bakery has a history dating back to 1870.

This kitsch-forward diner is dedicated to an almost-forgotten “one-cent” prototype of okonomiyaki.

Shop for superb tortillas at this homage to the ancient art of nixtamalization.

This narrow street is packed with street vendors and bars selling chicha.

Dine on old-school red sauce fare at a former mob hang out and film set for The Sopranos.

Eat your way from Ghana to Myanmar on this globe-trotting menu.

The impeccably spiced roast pork buns at this bakery are worth the wait.

Cooks at this tiny takeout spot grind their rice flour in a stone mill each morning for perfect cheung fun.

Dine on dumplings at the oldest dim sum restaurant in New York.

Home to some of the last true noodle artisans in New York.

Slurp sesame noodles at the third-generation family-run establishment that invented them.