Places DBlock1001 Wants to Go

All of the Malaysian sweets at this shop are made daily with a whole lot of love.

One of the oldest family businesses in Reykjavík serves lamb-based hot dogs.

This fog-enshrouded, antique corner store sells individual slices of wedding-fancy layer cakes from a window.

View one man's eccentric collection of nearly 5,000 corkscrews, then sip some Chablis.

Pause for an afternoon fika with sublime Scandinavian cakes and pastries.

An open-air, roadside eatery celebrating a historic indigenous cuisine of complicated significance.

Every Saturday morning, this microbakery fills up with freshly baked pastries and sourdough breads.

Hamissi Mamba and Nadia Nijimbere opened this community-minded restaurant serving dishes from their native Burundi.

The first outlet of Canada's biggest fast-food franchise has been slinging doughnuts since 1964.

See and taste one of the oldest and rarest collections of Armagnacs in the world.

Run a wash cycle while sipping a latte at this community-oriented café.

Watch cheese-flipping robots in action at this factory and museum.

Glasgow's oldest pub has a proud literary tradition and possibly a ghost or two.

Sample specialties from Xinjiang at this Shinjuku neighborhood gem.

For more than two centuries, this family-run establishment has been serving up some of Ireland's best oysters.

This 400-year-old sweet shop serves a delicacy some have described as "edible incense."

Have tea in a cemetery with a dazzling view of Istanbul.

Taste rums made with heirloom sugarcane on the distillery's own estate.

Dine at a legendary after-hours joint frequented by David Bowie and Iggy Pop.

Order cookies baked by cloistered nuns in a 400-year-old monastery.

Down a pint of ale where the Bishop of Ely's servants slept in 1546.

Family-run for more than a century, this pizzeria makes a unique mustard pie.

Visit a sweet shop selling one of the first candies ever made and sold in America.

Step past the gas pumps and into a fine French bistro.