Places DBlock1001 Wants to Go

Maybe the only restaurant in the world where your seat will be signed by a Nobel laureate.

This restaurant's specialty is "a major enigma for food historians."

Unique flavors and plant sap make this ice cream special.

Taste freshly foraged yarrow and black locust blossoms at this ambitious cocktail bar.

A microbiologist-chef is slinging noodles with hyperlocal Nordic ingredients.

Learn the fine art of making a centuries-old treat at this hands-on food museum.

The French deconstructionist had a weakness for baked goods.

This modern tandoor eatery was once a canteen for Soviet farmers.

Proceeds from this colorful teahouse in a historic Atlanta neighborhood directly fund women’s education in northeast India.

No passport is required to eat around the world at this elegant restaurant.

The city's oldest Chinese restaurant offers local history and seriously good food.

Sample Spanish wines under frescoes in a historic monastery of "barefoot old men."

Dine inside a giant caterpillar at this community-run eatery.

This bookstore serves recipes from the cookbooks on sale.

Everyone from Alan Ginsberg to The Rolling Stones has stopped by this classic dive bar.

This "sausage route" features gorgeous views and family-owned restaurants.

Opened in 1976, this monster-sized version of the fast-food franchise is sometimes called the Epic McD.

This eatery is emblematic of the connection between Jamaica and Nubia.

On the shores of Lake Superior, a small group of monks makes sacred sweets.

This lone survivor of a regional franchise still slings delicious burgers and colossal servings of fries.

Though it's thrived abroad, this forgotten Dunkin' rival has just one store left in the States.

This New York florist also sells traditional tofu pudding.

This restaurant features Native American foods from across the country.

Enjoy dishes that founding fathers once ate at this Colonial Williamsburg pub.