Places DBlock1001 Wants to Go

British troops and Prohibition couldn’t stop this spot from becoming one of the United States' oldest continuously-run taverns.

North America's first Indigenous-owned winery is located within Canada's only desert-like ecosystem.

Remnants of the city's Soviet history hover over this modern fast-food outlet.

This nearly 200-year-old restaurant's history includes an exiled French prince, JFK, and a very hungry Daniel Webster.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

Get three sheets to the wind at this desert winery with a nautical theme.

A historic shipbuilding town is home to a sail-through fish-and-chips shop.

Historic cuisine meets fine dining in a hotel-restaurant overlooking Hyde Park.

When life gives you Prohibition, open a bar in Juárez.

Take afternoon tea in a 17th-century almshouse.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

Inside this McDonald's you can dine on your Big Mac and fries next to a 2,500-year-old Roman wall.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

This giant wooden treehouse within a sprawling garden has its own eatery.

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.

Take Soviet nostalgia to new heights by toasting the first man in space over a full spread of Belarusian and Soviet fare.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

Some of New York's best tacos can be found in the back of an unassuming bodega in Queens.

The Jewish diaspora shares a menu at this museum café.

Order “Proletariat’s Cutlet” at this communist-themed restaurant allegedly once visited by Lenin.

In this beloved beach town, a secret seafood haven lies tucked behind a car wash.

Flip your own pancakes in this old sugar mill within a Florida state park.

With print dying, this local paper keeps the lights on by doubling as a stunning cafe and cocktail bar.