Places DBlock1001 Wants to Go

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

If the tunes of antique organs and musical marionettes don't intoxicate you, the draft beer certainly will.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

This Kyoto Starbucks takes coffee drinkers back in time.

In her ancestral home, one chef preserves ancient Filipino recipes and serves up traditional, home-cooked food to history-loving foodies.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

In a busy Oaxaca market, a nearly century-old drinks stand still serves family recipes from giant clay pots.

Tucked in an urban forest, this restaurant specializes in homemade, healing rakijas.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

The only Malaysian food truck in Italy slings tangy chicken satay that even Italians love.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

Sidle into a side alley for a taste of sumo wrestlers' traditional hot-pot soup, in a tiny restaurant founded by a former competitor.

This pub was 238 years old when it decided to revamp its image: It started serving Thai food.

Have a steam and some blini at this cafe in a century-old bathhouse.

This shop also boasts some sweet memorabilia from "Willy Wonka and the Chocolate Factory."

The most beautiful Taco Bell in the world even has surfboard parking.

Who said a biker bar is no place for a taxidermy squirrel collection?

Once frequented by heavyweights of the Russian arts scene, this café is stuck in the 1800s.

A taste of Middle Earth, in the middle of the Bayou City.

This Jewish bakery, among the last in the region, sells legendary sweets from a century-old storefront.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

This cheese shop also houses a museum devoted to Dutch dairy.

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.