Places DBlock1001 Wants to Go

This unique museum cafeteria showcases the history and regional diversity of African American cuisine.

For 60 years, skiers have calmed their nerves with cocktails hidden along these slopes.

Mexico City's largest market contains a Willy Wonka-esque wonderland.

Buy your fish and have it cooked to order in this bustling, eight-floor seafood market.

A Trabant car, a kangaroo statue, and a plethora of plants take over this abandoned-factory-turned-bar.

This cluttered cantina is famed for its cheese-spiked, raisin-flavored liqueur.

These light, hollow rolls have been linked to Acadia National Park since the 1890s.

When Azorean green tea meets volcanic hot springs water, a luminous brew is born.

This bar hosts an ever-evolving napkin art installation devoted to an American president.

Hidden beneath a restaurant, underground tunnels tell the story of Malta’s tragic role in World War II.

A network of bells in the pubs and restaurants around Westminster alerts politicians when it's time to cast their votes.

For more than 50 years, an iconic sign has greeted visiting “fudgies” to the Traverse City area.

Ask nicely, and stewards of a centuries-old charitable tradition will give you free bread and beer.

This beloved Baltimore spot features caged dolls, a giant Pez collection, and many, many mannequins.

This restaurant proudly displays bread signed by the 39th president.

Dine on food tied to Viking history and legend at this subterranean Stockholm spot.

A former hospital is now home to a pizza parlor and maybe a few ghosts.

This sprawling market is a one-stop shop for traditional Kazakh foods, from mare’s milk to sheep’s head.

Drive past the giant fruit sculptures and up to the window for a menu of fruity treats.

This 17th-century pub once had a hole in its wall so the neighboring blacksmith could easily access beer.

Hidden within a spa in a Texas strip mall is a restaurant specializing in Eastern European foods.

Ring the bell to enter a bar that looks equal parts museum and old curiosity shop.

Drink and dine in a coral cave that's at least 120,000 years old.

Gargantuan pots of slow-cooked lamb, noodles, and red wine feed everyone at a Mallorcan harvest festival.