Places DBlock1001 Wants to Go

A 200-year-old bar in the historic French Quarter refuses to give up its place in history, nor its role in securing ours.

This small-town pizzeria won the Hollywood lottery.

A condom-covered Thai restaurant that is more concerned with birth control than food.

This abstract roadside poultry was saved from demolition by outraged drivers and pilots.

A classic Route 66 landmark that was built with scrap lumber and is held together with kitsch and puns.

This bar named after the world's first mixed cocktail was home to one of New Orleans' most notorious politicians.

This shack nestled in a 120-acre forest of maple trees in Mont-Rigaud is a wonderland of sugary syrup.

Sculptures, jams, and the wild west collide at this folksy retreat.

A small town market proudly displays numerous taxidermied animals along its walls.

This tea house was a hand-built gift from Boulder's sister city in Tajikstan.

Montreal's giant farmer's market is a foodie's best friend, especially in the winter months.

Florida's oldest bar was once a morgue, complete with a hanging tree and gravestones.

You may get stranded and everyone's peeing in the water, but at least there's cocktails!

Part bookstore, part café, and part forest.

Drinkslinger is an unlikely vocation for a Buddhist monk, but at this Tokyo bar the enlightenment is served in a martini glass.

A pub that is literally in the middle of nowhere, but continues to do business.

A speakeasy takes on Chicago's drinking culture.

The cafe that acts as the social hub for the small volcanic island of HMS Bounty fame.

A restaurant and lodge in northern Wisconsin which served as a clandestine hideout for John Dillinger and featured one of the most famous botched FBI raids in history.

This majestic building, where Brazil's coffee brokers once bought and sold beans, now houses a coffee museum.

Snack on a partially gestated duck egg.

Discover the taste of mold.

The chefs at El Diablo use heat generated by an active volcano to cook the food.

Order scoops of pandan, lychee, and black sesame at this family-run institution.