Places Powerhaus93 Wants to Go

The enormous 250-room Vanderbilt mansion conceals hidden doors and secret passageways.

Classy up your Big Mac with bow-tied servers and chandeliers at the world's fanciest McDonald's.

Turntable anonymously received orphans, alms, and groceries.

This cafe offers a curated collection of treats and tipples made by monks and nuns.

This former Baroque palace on the historic Calle Montcada is a rare architectural gem and was once the meeting place of an aristocratic scholarly society.

Week-long block party becomes a competition for the best decorated street.

Step inside the first house designed by Catalan architect Antoni Gaudí, considered to be one of the first Art Nouveau buildings.

Barcelona's only remaining tram system takes riders to the Tibidabo funicular.

One of the most photographed buildings in a city known for its Modernista architecture is an abandoned squat.

One of Antoni Gaudí's most classic buildings is well-known for its "dragon-back" design.

A misunderstanding gave this 18th-century racehorse a most amusing name.

A geothermal energy project gone wrong is fracturing the city's picturesque architecture.

A collision of human error and natural geothermal pressure created this rainbow-colored geologic wonder.

An engineering error ensured this cavernous 350-foot-long subterranean thoroughfare was never used as intended.

Passengers are not allowed to set foot outside this station, but you can still enjoy spectacular views of the sea from the platform.

Village of slate houses, built on a white marble outcrop.

Home to the infamous "Typhoid Mary" and the worst loss of life in New York's history prior to September 11, 2001.

Rare moles meet activism at this Oaxacan eatery.

An exotic jungle hideaway run entirely by indigenous Kichwa women.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

An all-female order shares an ancient culinary art with visitors at their mountaintop monastery.

An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.

Just off the road outside Baguio, a gigantic lion's head carved into a mountain greets those driving by.

This lone survivor of a regional franchise still slings delicious burgers and colossal servings of fries.