Foods ecvargo Wants to Try

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

Benedictine monks in Oregon brew and serve this dark, heady beer.

This sweet sandwich celebrates Georgia's favorite crop.

This is one seriously polarizing pie.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.