Foods Elizabeth Hanchett Wants to Try

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

Some Bretons claim that their signature treat is the fattiest pastry in the world.