Foods emerkel Has Tried

This is what happens when soldiers pick a new name for meat on bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

The Carnival cake comes with a hidden baby Jesus inside.

During the Great Depression, Canadian women made “unemployed-person pudding.”

Battered and fried testicles make use of a cattle-country surplus.

This bird comes with a brew inside.

This style of fried chicken is pressure-cooked while it fries.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This candy rarely ventures beyond Canada's borders.

This is one seriously polarizing pie.

This Canadian favorite is relatively unknown elsewhere.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

Breaded and fried, these testicles become tasty tenders.

Deep-fried grasshoppers make a tangy, crispy taco filling.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.