Foods Evan Bonham Wants to Try

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This fruit can also count as dessert.

New Haven's signature pie combines staples from Rhode Island and Naples.

It's darker, saltier, and healthier than white sugar.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This velvety, vintage treat still has a fan base in Maryland.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

The fairest and rarest of them all.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

Some Sicilians start their day with this decadent combination.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

The sweet, spiraled pastries were once a staple on cold days in the American South.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

This sweet sandwich celebrates Georgia's favorite crop.