Foods exploringwithkatie Has Tried

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

This is one expensive load of crap.

The fruit so pungent it's banned from trains, hotels, and public places.

Beneath its serpent-like skin lies pineapple-flavored flesh.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This Dutch-Indonesian cake contains up to 30 layers.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

You put the charcoal in the coffee cup and drink it all up.

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.

These beloved Indonesian chips are actually flattened, fried seeds.