Foods EZLouie Has Tried

There's even a museum dedicated to this preserved meat.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

These detailed, dainty confections are made by hand with minimal tools.

A Victorian favorite is hanging on in Pennsylvania.

Pressed from frozen grapes, this prized wine was a sweet accident.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.