Foods EZLouie Wants to Try

Some Sicilians start their day with this decadent combination.

An unusual combination of marshmallows and spice make this screamingly good burger.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This tasty Czech pastry is now a Texan tradition.

In the American South, some believe it deters rain on one's wedding day.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

This Route 66 institution goes the extra mile for soda-based indulgence.

This Lithuanian brew adds green peas to the malt.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

A crispy creation that lets you bite into your brew.