Foods fernandastella Has Tried

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The sweet is naturally a bubblegum shade of pink.

The Galician cheese named for a nipple and brought to you by “blonde” cows.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

This British temperance tonic is now a Ramadan favorite.

This Canadian favorite is relatively unknown elsewhere.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

The Brazilian tree gets covered by its tart purple fruit.

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.