Places freaky82 Wants to Go

You don't have to be an ambassador to dine like one.

Kay Andrews's recipe was so good, her family immortalized it in stone.

Head past the aisles of tropical fruit and imported candy at this bodega to discover a hidden, weekends-only taco stand.

A monk-run winery inside a Buddhist temple celebrates Japan's crown grape varietal.

A local museum honors the history of Bamberg’s unique cultural heritage: growing crops in the heart of the city.

Hidden behind a wall, Spanish nuns distribute their signature sweets on a revolving tray.

This tiny watering hole claims to have the smallest bar counter in Europe.

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

One man's love for East Coast diner culture brought an entire eatery all the way from New Jersey to Colorado.

Founded in 1880, this humble brewery still practices a disappearing technique of sake-making.

One of the few Glatt kosher delis in the United States is a cornerstone of its Hasidic neighborhood.

One of the last remaining buildings from one of Calgary's earliest businesses.

A gorgeous gilded tower houses what may be the world's largest collection of gin.

This ghost-town bar has bullet holes and plenty of stories lurking within its walls.

At this small shop off a dirt road in the forest, the specialty is eel the owner caught and smoked himself.

This pirate-broadcasting-tower-turned-restaurant played a rebellious role in the history of Dutch television.

Famed for its pie, this eatery has a hidden tunnel that allowed Catholics to secretly walk to church during the Reformation.

This century-old confectioner's outlet store was plucked right out of the Seattle World's Fair.

This mom-and-pop Japanese sweets shop has been serving cloud-light mochi for almost a century.

An antique store houses the last operational diner from the defunct department store chain.

Time travel with sweets across history at this research-based candy store.

Underneath the bustling city streets, a hydroponic farm grows unique herbs in an urban oasis.

The last of a gourmet supermarket chain, this store helped spark California's Food Revolution.

See tools once used for processing this coffee-substitute plant before sampling its flavor firsthand.