Places freaky82 Wants to Go

Sail in for a ’dam good slice.

The world's first floating farm is staffed by one human, three robots, and 35 cows.

An old curiosity shop holds on to a centuries-old tradition of manually-distilled rose water.

This shop also boasts some sweet memorabilia from "Willy Wonka and the Chocolate Factory."

This small condiment museum makes all manner of mustards with a 200-year-old mill.

One of the oldest wine cellars in Germany is now a restaurant beneath Bremen's town hall.

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

An eatery within a Bay Area Buddhist temple pulls off all your favorite Vietnamese classics without the meat.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Tucked in an urban forest, this restaurant specializes in homemade, healing rakijas.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

Sidle into a side alley for a taste of sumo wrestlers' traditional hot-pot soup, in a tiny restaurant founded by a former competitor.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

Every dish at this restaurant claims to have a health benefit.

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.

The oldest candy store in England has been selling traditional sweets since 1827.

What happens when a chef with Indigenous roots takes over a hotel-restaurant?

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

When life gives you Prohibition, open a bar in Juárez.

A Japanese sculptor carved an ode to biodiversity into a floodplain.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

Take afternoon tea in a 17th-century almshouse.

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.