Places freaky82 Wants to Go

A phenomenon that appears to make gravity work in reverse has been attributed to jinn, supernatural spirits from Arabian folklore.

This monumental fountain has moved around the city multiple times.

The final resting place for Bermuda's British military, including a man who died of sunstroke.

The abandoned Bermudian home of a British naval leader is surrounded by crumbling sporting fields and the graves of convicts.

Once a strategically imperative naval base, portions of this Bermuda dock complex now serve cruise ships.

In Bermuda, this formal naval residence has become a go-to for cliff-jumpers and hikers.

A tropical paradise once home to space exploration and military installations.

These ancient sunken lanes were naturally tunneled into the soft ground by countless footsteps.

The world's only managed flock of mute swans was established as a factory for monk meat but is now an adorable sanctuary.

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.

This café is dedicated to serving coffee roasted by Native American-owned companies.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

This restaurant offers the original California cuisine.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

The 10-foot-tall vegetables belong to Michigan’s first food rescue program.

A giant can of fruit cocktail is all that remains of what was once the world's largest cannery.