Foods georgefspencer Has Tried

This New Year's luck-bringer has a controversial contemporary taste.

Only a few breweries still make smoky beer in this classic German style.

Brewers freeze their beer to make this high-octane, sweet style.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

The washed and dried root of the licorice plant was once a popular natural “candy.”

Vermont's version of soft serve celebrates their local dairy and maple industries.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.

The Detroit favorite is one of the oldest sodas in the United States.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.