Foods gigan15 Wants to Try

Every March, Central New York shelves are stocked with glass bottles of green dairy.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

This pretty pink drink is a Cincinnati specialty.

This Route 66 institution goes the extra mile for soda-based indulgence.

This century-old New Orleans treat is still sold from a mule-drawn cart.

An unusual combination of marshmallows and spice make this screamingly good burger.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

There's even a museum dedicated to this preserved meat.

These rare traditional dumplings are as big as a plate.

Pennsylvanians come out in droves for this pre-Lent delicacy.

A church bakes up hundreds of these regional pizzas once a week.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.