Foods gogona Wants to Try

These spud showdowns are highly-anticipated events at tuber-focused festivals in the United States.

This cure-all-turned-soda once outsold Coca-Cola.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

The little-known fruit tastes like peanut M&Ms.

No rodents were harmed in the making of this fried Canadian treat.

This Christmas tree elixir kept Vikings and Captain Cook alive.

This orange and black licorice flavor is kind of a big deal in Canada.

Ice cream made with fresh snow is a beloved Southern tradition.

The reddest of the red meat.

This coffee additive and killer of trees has a reputation as a medical marvel.

An ancient cooking method still produces delicious, beachside feasts.

Maine's top-selling spirit that almost no one else drinks.

Saison dell'Aragosta is made with tasty Maine lobster.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The sweet, tiny wild berries are only available for two months each year.

This tangy East Coast spread is becoming increasingly hard to find.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The first American doughnut chain used spuds.

Where maple sap flows, all one needs to make taffy is snow.

A candy made with chocolate, coconut and ... mashed potatoes?

The ocean-scented brew pays homage to an old Scottish style.