Places hapichapi Wants to Go

A restaurant modeled after feudal Japan, where the waitstaff are trained as ninjas.

The 15-foot-wide, 2-ton pan fries hundreds of chickens once a year.

A completely round house designed for the Atomic Age.

Easter in Westminster may be the only time and place to behold Edgar Allen Poe made entirely of Marshmallow Peeps.

Granny Smiths and Fujis can both be traced back to Kazakhstan, where apples still grow wild.

A museum honoring Germany’s cucumber mecca offers a great dill of gherkin history.

A school-themed restaurant where gastronomy is the core curriculum.

A bright and wacky exhibit answers every question you may have had about human excrement, flatulence, and more.

A logging-themed roadside restaurant surrounded by museum-quality machinery and artifacts from the industry's heyday.

Ancient structures used to make and preserve ice in the deserts of Persia.

This restored Portuguese cafe may well be the most beautiful place in the world to grab a Big Mac.

This small-town Connecticut restaurant gives each diner a free book from its vast library.

A cluster of granite granaries perched on stilts.

One of the last remaining World War II Victory Gardens in the U.S. is quietly growing across from Fenway Park.

A "Titanic" superfan changed his name to Jack and set up this strange shrine to the blockbuster, complete with Korean food and Tarot readings.

The luxurious English estate houses the world’s largest private collection of French Rothschild wines.

A network of hundreds of interconnected wineries in caves hides under the town center.

Though tiki culture has gone in and out of fashion, the Tonga Hut has always been flying the flag in Los Angeles.

The deserted pirate-themed restaurant still entices explorers.

The world's largest grapevine has produced a delicious harvest at Hampton Court Palace for almost 250 years.

A small poultry graveyard in the courtyard of a popular Key West watering hole.

A Frankenstein blend of science and art allows one tree to produce 40 different types of stone fruit.

The trailblazing Swedish businesswoman created a beloved minty candy called polkagris.

Travelers leave tea kettles in a remote part of Death Valley as part of a mysterious, decades-old tradition.