Foods hm1945 Wants to Try

A crossbred table grape variety that tastes an awful lot like spun sugar.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This varietal of rice is so good that it's compared to ice cream.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

A candy made with chocolate, coconut and ... mashed potatoes?

Kentucky's melt-in-your-mouth treats date back to the 1800s.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Ice cream made with fresh snow is a beloved Southern tradition.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

You can have your syrup and drink it, too.

Where maple sap flows, all one needs to make taffy is snow.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This sweet spud is neither made with tubers, nor of Irish origin.

This cousin of root beer has a long history and a surprisingly minty taste.