Foods hotcheetoqueen Wants to Try

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.

In Czechia, a foamy beer is a sweet and creamy treat.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

The Netherlands' most famous treat now comes in a bottle.

This Lithuanian brew adds green peas to the malt.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

This rare berry grows only in two Chilean towns.

The Peruvian pepper tastes like spicy citrus.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Its pulp tastes just like the creamy spread.

If you can get past the foot odor, its pulp is great in smoothies.

In Central America, custard grows on trees.

This fruit either burns your throat or tastes like a tropical medley.

Inside a hard, yellow shell lies a sweet, black spread.

Only two silent monks know all 130 plants that go into this herbal liqueur.