Foods iksnigo Has Tried

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Some families keep their holiday meal fresh by letting it live in their bathtub.

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.