Foods jmuehlbauer Has Tried

This German sundae masquerades as an Italian dinner.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Osaka's most famous dish is an octopus-stuffed fried dough ball.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

The bitter herb served on Passover can be anything from horseradish to lettuce.

This drink hasn't been produced since the late nineties, but still has a cult following.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Some fish can dance.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

These pungent fermented soybeans are coated in probiotic slime.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Deep-fried grasshoppers make a tangy, crispy taco filling.

In Gilroy, California, garlic flavors everything, including desserts.

These salted, pickled plums are an ancient Japanese hangover cure.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

That green stuff inside a lobster? You can (usually) eat it.

A bar sharing a basement with a pickle place led to an unusual drink.

Quench your thirst with the refreshing taste of celery soda.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

This condiment proves that what the world considers delicious is (nearly) universal.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bright green cocktail doubles as dessert.

A sundae with a surprising mix of flavors that reflect Filipino history.