Foods Jenn Eidemiller Wants to Try

Benedictine monks in Oregon brew and serve this dark, heady beer.

This once-ubiquitous fusion dish is fading into obscurity.

This mushroom isn't a mushroom at all.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

The gummies are taking over Utah.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

The meat that literally puts a smile on Australians' faces.

The first American doughnut chain used spuds.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.