Places JennyG Wants to Go

The world’s largest street art museum.

This hillside mushroom farm shares land with a Buddhist monastery.

A remote field of nearly pristine sand dunes in the heart of the Mojave Desert.

Roman-style pizza al taglio arrives here with magnificent, crackly crust.

For one of Rome’s finest renditions of cacio e pepe, head straight to this osteria.

Chef Leonardo Vignoli subtly updates Roman classics in a storied space.

Fried artichokes and other Roman–Jewish classics are executed with care at this no-frills cafeteria.

Inventive Sicilian specialties are executed with flair at this restaurant overseen by chef Ciccio Sultano.

This lopsided, earthquake-damaged temple stands as a testament to Taiwan’s resilience.

This massive cave is a sight to behold.

The final resting place of the renowned, eccentric artist doesn’t even include his name.

For more than a century, this hole-in-the-wall near Termini Station has been serving what some say is the greatest porchetta sandwich.

Since 1999, this gelateria founded by a string instrument maker has been turning out some of Rome’s best scoops.

Crispy, cheesy rice balls—the Roman answer to arancini—take center stage here.

A 19th-century stone carving welcomes hikers on a historical trail between mountain and sea.

A small town that began as a western movie set.

A Japanese-era Shinto shrine next to Taipei's most famous night market.

An eccentric castle with snake protectors and spectacular views of Beppu.

A Buddhist nunnery perched high above Kathmandu Valley in the foothills of the Himalayas.

Dine on Isan-style specialties lovingly rendered in all their fiery, umami-loaded glory.

Pristine natural wonders and unique cultural diversity, way off the beaten path.

A local Thai artist started building this gallery in 1980.

Feast on twice-cooked goat with plantains and other Haitian street food dishes.

Chef Serigne Mbaye weaves stories through his carefully composed modern Senegalese tasting menus.