Foods KanaKiseki Wants to Try

The decadent pastry almost outshines the Slovenian lake it's named for.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

The candy is huge with Norwegian hikers and skiers.

These entrails identified safe venues for Black musicians during the Jim Crow era.

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.

These rare traditional dumplings are as big as a plate.

Pennsylvanians come out in droves for this pre-Lent delicacy.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

A crispy cookie from South Carolina, first introduced during the slave trade.

This once-ubiquitous fusion dish is fading into obscurity.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

This gooey, sweet treat was a Soviet staple.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

From postwar dessert to sweet slice of Canadian identity.