Foods KanaKiseki Has Tried

Before dating apps, young people used this cake to express their feelings.

This pink cake celebrates a long-ago football victory.

This British temperance tonic is now a Ramadan favorite.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

These beautiful wooden cups are traditionally carved from birch tree burls.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

A sandwich so decadent, it was once inappropriate for women to order one.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

A cake so gooey, it requires a spoon.

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

This curry-on-the-go hails from South Africa.

Some fish can dance.

This pancake pays tribute to one of Japan's favorite fish.

This Dutch-Indonesian cake contains up to 30 layers.

These beloved Indonesian chips are actually flattened, fried seeds.

This summery parfait has mingled with British royals and literary elites.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The world's least practical and most delicious edible straw.