Foods katemonkey Wants to Try

This British temperance tonic is now a Ramadan favorite.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Proof that dumplings and chicken wings are not mutually exclusive categories.

A unique take on Szechuan dumplings is now a Montreal specialty.

Two Chinese bakery specialties, combined into one.

One of America's earliest candies is still available to buy.

This tasty Czech pastry is now a Texan tradition.

A hearty Irish staple that can tell your fortune.

The perfect marriage of coffee and tea.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Alaska's wildflowers produce this vibrant jelly.

These adorable buns hide savory and sweet surprises.

This slightly sweet dessert is a staple in some Black American Muslim communities.

You can have your syrup and drink it, too.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Sicilian nuns once hung these sugary "fruits" from tree branches.

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.