Foods katemonkey Wants to Try

Tarragon provides the herbal kick to this neon-green Georgian soda.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

This savory-sweet pairing is a classic school lunch.

"As a vanquisher of men its equal has never been found."

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

This Jersey-born frosty drink is now a Rhode Island favorite.

This velvety, vintage treat still has a fan base in Maryland.

This dark, rare fruit lasts a very long time.

It's not what you think it is, unless you're from the Garden State.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

Nothing to see here, just a humble pie sandwich.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This sliceable sweet treat is actually dairy-free.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

This Route 66 institution goes the extra mile for soda-based indulgence.