Places kerryymm Wants to Go

A renovated henge and stone circle just south of Stanton Harcourt village.

A rampant horde of demons smirk and snarl at visitors to this church, home to a rare complete set of medieval-era stained glass windows.

The largest salt lake in the Sahara is mysteriously alluring.

"Looks so real, it's scary!"

There are hundreds of secret WWII bases hidden in British forests. Built to fight a Nazi invasion, they remained unknown for decades.

The eccentricities of a former lord include painted pigeons of his manor house, a series of pointless plaques, and a folly built simply to peeve the public.

Prayers and messages of hope decorate the ceramic tiles of this pavilion.

The Hollywood home of Kermit the Frog and Yoda used to be Charlie Chaplin's film studio.

This is no ordinary coffee chain outlet—it's an architectural masterpiece.

German-style coffee and cake, just like Oma used to make it.

Sip cherry liqueur at a bar dating back to 1840.

Taiwan’s iconic dish is in peak form here.

This ambitious restaurant celebrates the culinary traditions of the Ozarks before 1870.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

A 19th-century mansion houses the largest collection of gin in the European Union.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.

Drink and dine in a coral cave that's at least 120,000 years old.

Walk through a clothing store, across a courtyard, and up several flights of stairs for delicious coffee with a side of beautiful views.

Don’t miss the local staple of rice vermicelli with charcoal-grilled pork patties and pork belly.

Once a 19th-century brasserie, this McDonald's exterior celebrates Alsatian design and the "King of Beer."

Once a speakeasy operated by Al Capone, this Milwaukee cigar bar is now a haven for ghost hunters.

On a small Slovenian island, diners can mix and match a classic cake into dozens of sweet and savory flavor combinations.

The restaurant keeps a hidden séance room on the second floor and reserves a table for the spirit of the former owner each night.

Serving Central Asian breads that range from cracker-crisp to warm and fluffy, this bakery brings Bukhara to Queens.