Foods khsands Has Tried

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

Only a few breweries still make smoky beer in this classic German style.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

Pounded water beetles are this spicy condiment's main ingredient.

This old-school Italian dish comes in a rich and savory wrapper.

In Catalonia, the fortified wine has its own weekend ritual.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

Monks make this stunning, ephemeral art from yak butter and mineral pigments.

This savory seafood condiment is named after the finest cognacs.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

The treasures are colorful fruits and nuts.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Slice one open for some citrus caviar.

In Tibet, sweet mac and yak cheese makes a hearty dessert.

A sailor's stew that's come to define Liverpudlians.

This taste bud befuddler is a signature Baltimore sweet.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

A sweet and sticky accident from Derbyshire, England.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

A Depression-era patty filler paved the way for an Oklahoma favorite.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

An extract made from a rare water bug's pheromones makes for unforgettably pungent sauces in North Vietnam.