Foods Kit Sudol Has Tried

The sweet is naturally a bubblegum shade of pink.

This pancake pays tribute to one of Japan's favorite fish.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Some Sicilians start their day with this decadent combination.

This tasty Czech pastry is now a Texan tradition.

It's not what you think it is, unless you're from the Garden State.

This cocktail is a New York City summertime staple, albeit an illegal one.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

These pink cookies are destined to be dunked in champagne.

Mexico's “mouse melon” is actually a tiny cucumber.

The sweet, spiraled pastries were once a staple on cold days in the American South.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

The ocean-scented brew pays homage to an old Scottish style.

The sweet, tiny wild berries are only available for two months each year.

An ancient cooking method still produces delicious, beachside feasts.

This cure-all-turned-soda once outsold Coca-Cola.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

This rare, distinguished North Carolina melon once fed presidents and kings.

North Carolina's “poor man’s pâté” is rich in flavor.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Ice cream made with fresh snow is a beloved Southern tradition.