Foods Kit Sudol Wants to Try

Memphis adds a little Italian flair to its Southern repertoire.

This dark, rare fruit lasts a very long time.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Next-level egg rolls are wrapped in an entire chicken wing.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

The Netherlands' most famous treat now comes in a bottle.

This fruit either burns your throat or tastes like a tropical medley.

Iran’s annual celebration of its signature flower makes this desert region fragrant.