Foods knoxium Has Tried

In Southern New Mexico, chiles add a kick to everything, including vino.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Battered and fried testicles make use of a cattle-country surplus.

This classic San Franciscan ice cream sandwich is it, isn't it?

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This wheat-based coffee alternative has a cult following.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

This traditional Southern pairing captures sweet and salty in a single bottle.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

The Detroit favorite is one of the oldest sodas in the United States.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Follow your nose through Taipei for this crispy, warm street snack.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

These buns artfully resemble peaches and represent immortality.

This small-batch spirit is distilled from cactus fruit.