Foods knoxium Has Tried

Would you like some coffee flavor with your milk?

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Dill pickles soaked in Kool-Aid? Oh, yeah!

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

This bright green cocktail doubles as dessert.

This "green caviar" is vegetarian friendly.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

Quench your thirst with the refreshing taste of celery soda.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

One of the world's least-loved liquors calls Chicago home.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

A sandwich so decadent, it was once inappropriate for women to order one.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This pancake pays tribute to one of Japan's favorite fish.

A pharmaceutical company developed this beverage as drinkable IV solution.

Mornings in Amish country once called for pie-cake and coffee.

Funerals in the Lone Star State call for this comforting chocolate treat.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.