Foods knoxium Has Tried

This pretty pink drink is a Cincinnati specialty.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Alaska's wildflowers produce this vibrant jelly.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

An unusual combination of marshmallows and spice make this screamingly good burger.

This is one seriously polarizing pie.

The decadent pastry almost outshines the Slovenian lake it's named for.

A popular Slovenian fast-food joint doesn't specialize in beef.

The fiery fruit brandy of the Balkans.

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

The fruit so pungent it's banned from trains, hotels, and public places.

A sundae with a surprising mix of flavors that reflect Filipino history.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

There's even a museum dedicated to this preserved meat.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This condiment proves that what the world considers delicious is (nearly) universal.