In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

These Dutch doughnuts are classic New Year's treats.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”