Places goldelinemydear Wants to Go

The home for all things Kool-Aid offers everything except a chance to actually enjoy the drink.

The traditional Polish croissant, folded 81 times into the shape of a horseshoe, is a legally protected cultural treat.

This Irish museum in a historic 19th century market pays tribute to the glory of butter.

A museum honoring Germany’s cucumber mecca offers a great dill of gherkin history.

A sweet tribute to Georgia's official state vegetable, which even has its own mascot: "Yumion."

Tracking the 1,500-year history of Korea's star cabbage.

At this museum in Iceland, visitors can sample fermented Greenland shark.

Enjoy a slice while browsing the world's largest collection of pizza memorabilia.

A museum in Mississippi celebrates the history of Coca-Cola and the man who brought it to the masses.

This tiny museum immortalizes the birthplace of an iconic Chinese-Korean noodle dish.

A former factory serves as a shrine to the industry that sustained Santorini for decades.

Rumored to have been frequented by Vincent van Gogh, it's the only remaining genever producer in the Hague.

Crammed into several rooms of a Staten Island home, this museum is a vodka-soaked paean to the pleasures of drinking.

This quirky museum celebrates the history of a local cod fishing industry.

More than 20,000 salt and pepper shakers from across the globe call this museum home.

Here, exhibits come with a side of edible history.

Come for the bread-themed puppet show, stay for the buffet.

This small condiment museum makes all manner of mustards with a 200-year-old mill.

This cheese shop also houses a museum devoted to Dutch dairy.

This sprawling collection hides many charms.

The world’s only museum dedicated to baked beans.

Potato-peeling mannequins, Inca art, and a dangling tuber mobile help trace the history of fries at this Belgian museum.

For roadside fast food, pull over at the giant orange.

This old-fashioned carhop restaurant gave the world the waffle cone.