Foods listeningdaisy Has Tried

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

The sweet is naturally a bubblegum shade of pink.

No one eats pickled herring like the Dutch.

These Dutch doughnuts are classic New Year's treats.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

"Monk's Head" cheese requires a special shaver.

This German sundae masquerades as an Italian dinner.

Devoted fans pay thousands for bricks of this fermented tea.

Real maraschinos were born more than a century ago in an Italian distillery.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

This sweet treat has been cool for more than 1,000 years.

It takes patience and skill to harvest these delicious bivalves.

Vermont's version of soft serve celebrates their local dairy and maple industries.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

South Koreans turned this simple grain into a nutty energy drink.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

This condiment proves that what the world considers delicious is (nearly) universal.

This cotton candy-like garnish is made of dried, candied meat.

Cow eyes make a juicy and gelatinous taco filling.

A hearty Irish staple that can tell your fortune.