Foods listeningdaisy Wants to Try

In Gilroy, California, garlic flavors everything, including desserts.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This sweet sandwich celebrates Georgia's favorite crop.

A now-archaic Scottish breakfast paved the way for this popular dessert.

A brotherhood is behind this 15,000-egg tradition.

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

Hungary's favorite chocolate bar is filled with cheese curd.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

A bloody good candy bar.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Traditional Easter pudding, best served untraditionally.

This triple-distilled cashew fruit liquor is a source of Goan pride.

This Danish rice pudding appeases wicked elves.

South Korea's oldest alcoholic beverage is making a comeback.

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.

Why not fry a year-old leaf?

Only in Albany do people dip in raspberry sauce.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.