Foods listeningdaisy Has Tried

A rare orchid ingredient makes this ice cream stretchy and chewy.

The deceptive, sweet-and-savory snack of Taipei's night markets.

Congealed and sliced, the ferric addition is known for its purported health benefits.

The treasures are colorful fruits and nuts.

It's nicknamed “yumberry” for a reason.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Snap judgments may spell trouble for what was once the king of California apricots.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This rare, distinguished North Carolina melon once fed presidents and kings.

Spread this fat-poached meat on a crusty French loaf.

These French candies originally came in seashells.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This gooey, sweet treat was a Soviet staple.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.